Cuisine
The national dish of Pannonia is garlic toast with dandelion salad (also called peen grillé ā l"eel with salade de pissynlit' ). It originates from the area of Troysvilles province (PN9). On special occasions, several types of cheese are served with olives and garlic. According to the tradition, each participant must eat at least a small portion of the special starter, since it has symbolic meaning.